WildFlour Pastry

Bakeries, Coffee & Tea

About the Owner Lauren- In 2009, Lauren left Red Drum Gastropub to pursue her dream of creating deconstructed yet elegant versions of comfort desserts, satisfying that unique craving of sweet and salty. Providing Charleston with her famous double chocolate cookies, sweet & savory scones, and legendary “Sticky Bun Sunday,” WildFlour Pastry quickly became a favorite of the King Street neighborhood locals and those seeking an extraordinary dessert or specialty cake for their special occasions. A graduate of UVA with a degree in Studio Art, Lauren flexes  her artistic muscles by creating gravity defying cakes designed with minute attention to detail replicating designs satisfying all the senses. With a passion for detail in visual design and flavor palates, Lauren  shares her love of the unexpected in the comfort of WildFlour Pastry – out of the box pastries & desserts.

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Spring Street 73
Charleston 29403 SC US
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Mon 6:30 am - 4:30 pm Tue 6:30 am - 4:30 pm Wed 6:30 am - 4:30 pm Thu 6:30 am - 4:30 pm Fri 6:30 am - 4:30 pm Sat 8:00 am - 3:00 pm Sun 8:00 am - 1:00 pm