Fresh. Small Batch. Rustic, yet Refined. That’s what we’re all about at TWS. We believe in quality over quantity, and we take great pride in handcrafting each item — start to finish. Our recipes are inspired by our Midwest roots, our family’s favorite desserts, Susan’s garden, travels around the world, fond childhood memories and everyday joys. We work with local ingredients whenever possible and believe in creating products that are natural (yet decadent) — free of fillers, preservatives and/or artificial flavors. Two Wild Seeds Baking Company is proud to be a completely dedicated gluten-free facility.
About the Owners- Sisters Leslie Sabella (the artist) and Katie Kritzberg (the baker), a.k.a. the Two Wild Seeds, were born and raised in the Midwest where they learned to appreciate a very self-sustaining way of life from their mom, Susan Kritzberg. Both creative souls, the sisters always dreamt of creating a space that celebrated their love of nature, local food, art, and the bohemian lifestyle. When Leslie moved to California in 2014, their desire for a way to stay connected across the miles became even more clear, and that’s when the concept for Two Wild Seeds was planted. However, it wasn’t until Katie and their mom looked to open their first brick-and-mortar bakery in Illinois that the dream finally came to fruition.