The Pudding Truck is the first and only food truck to bring the decadent goodness of old-school American stove top pudding to the people of Los Angeles. Made with local dairy and humanely harvested cage free eggs, our pudding is hand-whisked to rich and creamy perfection in small batches, utilizing the best ingredients we can source. Almost all of our puddings are naturally gluten-free, and we carefully craft vegan flavors to be a frequent presence on our rotating menu. A delightful array of toppings makes treats totally customizable, and everything is served up by a friendly team of pudding slingers who help make every customer feel like a kid again.
About the Owner- Our founder Carrie Cohen first conceived the idea during a brief stint in the entertainment industry, when she realized her favorite part of the job was bringing in homemade treats for her coworkers. She was inspired to combine the inherently comforting and nostalgic connotations of pudding with an artisanal approach to bring something unique to both the specialty dessert market and the gourmet food truck scene.
Great blog post by Carrie here about five lessons she’s learned as a young female business owner