The purpose is to support and unite through food using Catering as our foundation; Counter, our heart, feeding the community and welcoming people; Cooking Classes- our soul, sharing with others our lust for an knowledge of what makes good food.
About the Owner- Chef Nirasha Rodriguez is a small-town girl from the South. Ten years in the business with a self taught beginning. Got her start peeling potatoes then quickly rose through the ranks. After strong public demand, Nirasha and her husband Jason expanded their catering company to include a lunch counter and cooking classes. The love and attention that goes into their food also goes into their selection of staff.