Untraditional falafel

Our falafel is made from organic, locally-sourced chickpeas from Koda Farms. We take a lot of pride in the quality of our ingredients and source as much of our product as possible from sustainable growers in Southern California. It is gluten-free, and vegetarian/ vegan friendly!

A produce-driven, untraditional falafel shop created by Chefs Sarah Hymanson and Sara Kramer.

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South Broadway 317
Los Angeles 90013 CA US
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Sunday to Thursday 11am-5pm Friday and Saturday 11am-9pm