Evy Tea allows our tea leaves to gently steep and bloom in cold water over the course of 16 hours leaving you with a beautifully balanced infusion of tea, fruits, herbs and spices.
About the Owner- Evy Chen launched Evy Tea in 2014 when she saw something missing from the RTD category. Evy grew up in China’s Southeast tea country which is known to be the Sonoma for tea. She saw an opportunity to take a centuries-old product and reinvent it by blending old with new. By cold brewing her tea, she was able to remove bitterness and create a smoother, more naturally sweet cold beverage that didn’t need all the sugar that was being poured into typical “iced tea” drinks. She also felt that tea could be far more versatile than how it is traditionally seen. Driven by a passion for ingenuity and experimentation, Evy and her team began to play with the flavors of tea, fruit, herbs, and spices to create new flavor combinations that were refreshing and truly unique. She launched Evy Cold Brew Tea in 2014, and created a whole new category in the RTD industry.