A boutique baking company dedicated to epicurial decadence for all! We cater baked goods to any event or function. We also do wedding cakes and party cakes. We cater: wedding cakes, party cakes, cookies, muffins, pies, tarts, yeast breads
Meet the Owners Molly and Andrea- Molly’s journey into the baking world began with a simple obsession, making the perfect French macaron. In 2009, Molly embarked on a year-long journey to make 52 flavors in 52 weeks. The project was chronicled on her blog (it was 2009, they were a thing), The Velvet Macaron, garnering both local and national attention. Not long after, Molly partnered with longtime friend and equally passionate baker, Andrea Mohn, finding small catering jobs, cooking at night in commercial kitchens and honing their skills. Finding fast success and a nice base of enthusiastic customers, the duo launched Antoinette Baking Co. in the autumn of 2012 in a small spot in Tulsa’s Brookside neighborhood. Quickly outgrowing the shop, the bakery moved to the Tulsa Arts District in late 2015.